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Torigen Kojimachi
About
- 3.9 ( 44 reviews)
- 3-4, $$, $$$
Serving classic yakitori (chargrilled chicken and vegetable skewers) and chicken cuisines prepared using renowned chicken brands, along with original and seasonal sake selections. Jidori-chicken such as deliciously hard Hinai-jidori and juicy and chewy Date chicken are skewered inside the restaurant for their freshness and dynamically grilled on bincho-charcoal at 1,200 degrees Celsius. Yakitori chargrilled to a fluffy, juicy finish by our artisan chef are served with our secret miso-based dipping sauce or 100% organic salt. Our yakitori recommendation is the chicken meatball prepared by hand, a special dish with an aroma of charcoal with it.. As a closer for dinner, please try our Horokanai soba noodles. Counter seats are recommended to take in the lively sight of food preparation. We also offer private rooms as well.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:30 - 14:00 |
| Tuesday | 11:30 - 14:00 |
| Wednesday | 11:30 - 14:00 |
| Thursday | 11:30 - 14:00 |
| Friday | 11:30 - 14:00 |
| Saturday | 14:30 - 23:00 |
| Sunday | Closed |
Cuisines
- 🍣 Japanese
Dining Options
- 🥡 Takeout
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 📶 Free Wifi
- 🍷🍺 Wine and Beer
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
3.9
yo-chi
Used for dinner with business associates.It was 6 people in total, but I wonder if I could not have been cramped due to the tightness of the room if the prepared private room was 6 people. Although it was a banquet course 2 hours system, it was sad to be able to leave the room in a timely manner despite Thursday on weekdays.The food is reasonably tasty and I feel satisfied.Yakitori also had big ingredients, and each one was solid and well cooked. The buckwheat noodles were also cold, so I guess I just wanted to eat a little more and the amount was just right. I guess there was no dessert. 3980 yen per person. It's not bad, but I'm sorry for the cramps of the private room and the impression that I got out of the room just right. Thank you for the meal!
hideaki miyano
It is a chicken cooking center shop. Yakitori was pretty rare
HIRO kujiro
You can drink calmly in a slightly wider shop. I felt the banquet course was quite cheap.Both the cooking staff and the floor clerk are foreigners. Still it has no discomfort and can be drunk. Yakitori may be a little expensive.
Questions & Answers
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